Benefits

Herbal Dietary Supplement and a Powerful Anti-Oxidant.

Powerful combination of 10 natural ingredients.
Made using a 5,000 year old science that gave birth to the Ayurveda.

AMLA (INDIAN GOOSEBERRY) :
Alkaline in nature, source of Vitamin C and Gallic Acid, Amla is a powerhouse of anti-oxidants. Consumption of Amla helps maintain healthy Cardiovascular, Immune and Digestive systems.

Amla, when consumed as a fruit, is also rich in dietary fiber & acts as a gentle laxative. Given the vast benefits of Amla, its daily consumption in any form has been associated with the maintenance of healthy Cardiovascular, Immune and Digestive systems according to well-regarded nutritionists**.

Gallic Acid: An active ingredient in Amla which supports normal cell growth, according to an NCBI study, Gallic Acid has been linked with several beneficial effects including antioxidant, anti-inflammatory, and antineoplastic properties. It is these properties that make Gallic Acid extremely beneficial for skin care as well. This compound has also been reported to have therapeutic activities in gastrointestinal, neuropsychological, metabolic, and cardiovascular disorders.

GINGER & DRY GINGER:
Loaded with bioactive compounds including Gingerol, Ginger is an abundance of anti-inflammatory compounds and anti-oxidants and may improve fasting blood sugar levels, according to nutritional blogs. Several NIH studies suggest:

Ginger was associated with improvement in HbA1c by >10% (Blood Sugar).
Ginger caused significant reductions in most cholesterol markers.

One NCBI study links Ginger with its anti-cancer properties and further suggested that Ginger was reported to decrease age-related oxidative stress markers.

Dry ginger contains Thermogenic agents that promote healthy stomach activities including alleviating occasional loss of appetite, tastelessness & symptoms of bloating. The herb is also a rich source of anti-oxidant, anti-inflammatory and, anti-nausea compounds. For more details on the Ayurvedic properties, uses and benefits of Ginger, visit here.

MINT :
Loaded with anti-inflammatory and anti-oxidant agent called Rosmarinic Acid, a 2019 study on Mint found that Rosmarinic acid reduced symptoms of Asthma compared to a control group that did not receive the supplement.

Mint leaves were beneficial for gastrointestinal disorders.

Mint also helped soothe throat irritation, and sore throat. Mainly due to the presence of oxygenated monoterpenes in their chemical composition.

Mint also contains menthol which benefits the respiratory system mainly by acting as a decongestant and helping break up phlegm and mucus. There have been numerous studies on menthol but one particular study points out its Pharmacological and Therapeutic effects. This study shows:

HOLY BASIL:
The Queen of Herbs, Ocimum Sanctum Linn or Tulsi is known to have high concentrations of anti-infective, anti-cancer and anti-oxidants according to several NCBI articles.

Its consumption has been associated with high vigor, protection against infections, maintenance of normal blood sugar, and maintenance of cholesterol balance. A genomic study published through a research article spells out the details behind the possible linkage of Tulsi and its strong medicinal properties.

CINNAMON:
The study reported that intake of Cinnamon reduces serum glucose, triglyceride and LDL, in people with type 2 diabetes suggesting reduction of risk factors associated with diabetes and cardiovascular diseases.

A CNN article published recently highlights the health benefits of Cinnamon. This articles points out the role of Cinnamon’s anti-oxidant and anti-inflammatory in conditions such as Diabetes, Cardiovascular Disease, Cancer and Dementia.

Using a computer model, biochemist Stockert found that cinnamon was as effective as resveratrol, an antioxidant in red wine known for anti-aging and disease-fighting properties, in activating SIRT-1 – also known as the longevity gene because of its role in repairing DNA.

CLOVE:
Enriched with anti-septic, anti-viral, anti-microbial, anti-inflammatory compounds and Eugenol, Clove helps promote digestion, soothe sore throat, and maintain excellent oral health by controlling bacteria that lead to gum disease or infections.

Strong germicidal properties of clove help combat toothache, sore gums and ulcers. More benefits and uses of Clove can be found on an NDTV article.

BLACK PEPPER:
Piper Nigrum, or Black Pepper contains Piperine, which has been shown to have anti-inflammatory, anti-oxidant and anti-arthritic effects. Piperine has been shown to help relieve nausea, headaches and significantly improve digestion.

Black Pepper acts as an antioxidant. One test-tube study found that black pepper was able to resist over 93% of the free radical damage. Another test-tube study in human cancer cells noted that black pepper was able to stop as much as 85% of cellular damage associated with cancer development.

According to a health-line article and associated research:

Blood Sugar Control: Black pepper was associated with improvement in blood sugar metabolism.
Cholesterol Control: In a 42-day study, rats fed a high-fat diet and a black pepper had decreased LDL cholesterol. The same effects were not seen in the control group.

CARDAMOM:
Due to its anti-inflammatory and anti-oxidant properties, cardamom seeds may help maintain overall oral, cardiovascular and digestive health.

Clinical studies show that cardamom has been effective in maintaining gum health. One clinical study was able to prove that consistent use of cardamom led to a fall of 19 mm Hg in systolic and 12 mm Hg in diastolic blood pressure at the end of 12 weeks. Another clinical study has highlighted the role cardamom’s medicine like properties on diabetes management. The methanolic extract from cardamom is the component that helps in controlling gastrointestinal discomforts such as acidity, flatulence, and stomach cramps.

Blood Pressure Control: Consistent administration of cardamom has shown to significantly decrease systolic (p<0.01), diastolic (p<0.01) and mean (p = 0.001) blood pressure in stage 1 hypertensive individuals.
Blood Sugar Control: Results showed a decrease in HbA1c, insulin level, HOMA‐IR and TG level via increase in SIRT1 concentration in type 2 diabetes mellitus patients.

ROCK SALT: Though found in trace quantities, Rock Salt contains Zinc. A study published in NCBI also suggests that Rock Salt was associated with avoiding respiratory infections.

Rock Salt is also known to help maintain normal water absorption, normal pH & normal movement of nutrients between fluids & cells.